Happy New Year everyone! 2013 is off to a fast and busy start but there is always time for baking. This weekend I tried out a new Christmas prezzies I had gotten – a mini cupcake tray. The mini’s are the perfect portion size and so fun to bake with, because the cupcakes are ready after about 15 minutes in the oven.
We are back in Germany now, after a great trip to South Africa. Back to chilly weather and winter days, so I decided to bake cupcakes appropriate for an afternoon indoors. Something like a hot apple pie filled with cinnamon and spices but folded into a mini cupcake. This cupcake is topped off with a light caramel buttercream icing and drizzled with a delicious caramel sauce.