Chocolate cupcakes stuffed with espresso mousse & marscopone cream topping

These cupcakes are a spin off of Tiramisu cupcakes. You have the same coffee flavour mixing with the cake and marscopone cheese mixed with the whipped cream for the topping, then dusted of course with cocoa powder. Quite frankly: delish! I decided to make the chocolate cake instead of a vanilla because coffee and chocolate pair so well together. The topping is light and fluffy and not overly sweet. I’m really getting into the idea of filling cupcakes in the centre. It makes the cupcake so much more interesting and adds an extra load of deliciousness.

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